A CRITICAL ROLE FOR FBXW8 AND MAPK IN CYCLIN D1 DEGRADATION AND CANCER CELL PROLIFERATION.




The nutritional content and physical characteristics of sago starch and oyster mushrooms as potential functional food ingredients

The integration of sago starch and oyster mushrooms TORTILLA FLAX OAT BRAN in food product development remains underexplored.Storage life can be enhanced by processing them into flour.This preliminary study seeks to evaluate the nutritional content and physical characteristics of both food materials.The research utilized proximate analysis and pres

read more